foods to avoidThe main cause for gout are high levels of uric acid. We need to avoid high purine foods since those can increase uric acid levels in the body. A good gout diet is therefore limiting the intake of foods high in purine.

What foods to avoid if you suffer from Gout:

  • Choose meat low in fat and avoid oily and fatty foods.
  • Alcohol consumption should be avoided or at least limited to a very few drinks per week.
  • Meat, fish and poultry should be limited to 4 – 6 oz per day.

Those are the High-Purine foods to avoid:

  • Liver
  • Beef kidneys
  • Brains
  • Sweetbreads
  • Anchovies
  • Sardines
  • Meat extracts
  • Herring
  • Mussels
  • Shrimp
  • Scallops
  • Game meats
  • Mackerel
  • Gravy

Eat only small amounts of:

  • Asparagus, green peas, cauliflower, spinach, mushrooms
  • Beans, lentils, dried peas
  • Beef, pork, poultry, fish, seafood
  • Oatmeal, wheat bran and wheat germ

It is furthermore important to keep a healthy body weight since obesity will cause more uric acid production by the body.  But it is important to not follow a high-protein/low carb diet as this can have the opposite effect and worsen the condition!

Read more at www.gouttreatment24.com

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